How Epcot Festivals Work

Epcot runs four annual festivals that each last several weeks. None of them require a separate ticket — your standard park admission gets you in. The festivals add food kiosks, entertainment, merchandise, and themed activities on top of the regular park experience.

The practical effect: your visit during a festival is busier and more expensive (food kiosk costs add up) but also more content-rich. First-timers are often surprised by how much the festival kiosks change the feel of World Showcase.

2026 Festival Dates

| Festival | 2026 Dates |

|---|---|

| Festival of the Arts | January 16 – February 23 |

| Flower & Garden Festival | March 4 – June 1 |

| Food & Wine Festival | August 27 – November 21 |

| Festival of the Holidays | November 28 – December 30 |

This means Epcot is essentially in festival mode for most of the year. The small gaps between events (early July, early December) represent the only weeks without a running festival.

EPCOT International Festival of the Arts

When: Mid-January through late February

The Arts festival is the most underrated of the four. It focuses on visual art, culinary art, and performing arts — Disney on Broadway performers do shows at the America Gardens Theatre, visual artists sell original work throughout World Showcase, and food kiosks serve dishes that are specifically designed to look as good as they taste.

The food kiosks are smaller in number than Food & Wine but consistently strong. Dishes like the Deconstructed BLT (a playful take on the classic) and various global-inspired plates have become crowd favorites.

Crowds during Arts are noticeably lower than Food & Wine. If you're a Florida resident or have flexibility on timing, this is a strong value pick — good food, interesting programming, and the shortest lines of any festival period.

EPCOT International Flower & Garden Festival

When: Early March through early June

The Flower & Garden Festival is the longest of the four, running roughly three months. The main visual feature is an elaborate series of topiaries shaped like Disney characters, scattered throughout World Showcase and the front of the park. The sculpting is detailed — Simba, Bambi, Minnie Mouse, and others rendered in live plants are genuinely impressive up close.

Outdoor Kitchens (the kiosk format during this festival) dot the World Showcase promenade serving seasonal dishes. The food leans toward fresh and vegetable-forward, and portions tend to be larger than at Food & Wine. Friar's Nook and the Florida Fresh Outdoor Kitchen are consistent fan favorites.

Crowds during Flower & Garden are moderate — higher than Arts, lower than Food & Wine. Spring break weeks (mid-March through April) spike significantly. The festival also overlaps with some of the nicest weather in Central Florida — evenings in March and April are comfortable for walking the lagoon.

Garden Rocks Concert Series: Free live concerts at America Gardens Theatre on select evenings throughout the festival. Lineups include classic rock and pop acts from the '70s, '80s, and '90s. Seating is first-come by standby or via a dining package add-on. No additional ticket required.

EPCOT International Food & Wine Festival

When: Late August through late November

Food & Wine is Epcot's signature event and the most popular festival Disney runs. It draws repeat visitors from around the country specifically for the food kiosks, which number 30+ and cover global cuisines. Dishes are small-plate sized and priced $4-$12 each — the format encourages sampling across many pavilions.

Booth highlights change year to year, but the Global Marketplaces (what Disney calls the kiosks during this festival) consistently include Australia, Canada, the Coastal Eats area, Brazil, Japan, and 25+ others. The Japan booth's chicken and waffles and the Canada booth's cheddar cheese soup in a bread bowl are perennial hits.

Eat to the Beat Concert Series: Free concerts at America Gardens Theatre every night of the festival. Acts span a wide range — from pop acts and R&B artists to country performers. Same as Garden Rocks, seating is first-come or through a dining package. No extra ticket.

Crowds: Food & Wine draws the highest crowds of any Epcot festival, particularly on weekends and in October. If you're attending primarily for food and aren't chasing rides, this works fine — World Showcase is navigable even when busy. If you're trying to ride Guardians and Frozen on the same day you're eating your way through 10 kiosks, plan around the crowd reality.

What the Food & Wine passport is: Disney sells a souvenir passport booklet with stamps for each booth you visit. It's $9-$12 and popular with frequent visitors who collect them year over year. Not required to participate.

EPCOT International Festival of the Holidays

When: Late November through late December

The Holidays festival runs during the busiest period of the Disney World year. The core of it is a Holidays Around the World program: at each World Showcase pavilion, a storyteller character ("Befana" in Italy, "Father Christmas" in the UK, a Hanukkah storyteller at the American Adventure) shares holiday traditions specific to that country. This is a free program included with admission and genuinely educational in the way Epcot used to lean heavily into.

Candlelight Processional: The headline event of the festival. A celebrity narrator reads the Christmas story while accompanied by a live orchestra and choir on the America Gardens Theatre stage. Narrators rotate — the list typically includes well-known actors, musicians, and athletes. This is the most popular ticketed event at the festival, and it's technically free to attend standing room... but packages that include priority seating are common.

The Candlelight Processional runs three shows nightly. Standing by is possible but lines form 90-120 minutes before showtime on popular nights.

Holiday Cookies and Crowds: The Holiday Kitchens food kiosks are smaller than Food & Wine but serve seasonally themed dishes. The crowds during Festival of the Holidays are the highest of the year — this overlaps with Thanksgiving week and Christmas week, which are among the busiest times at any Disney park worldwide. Visit on a weekday, arrive early, and plan heavily around the crowd reality if you're visiting in late November or December.

Epcot and Halloween

Epcot does not run a separate Halloween ticketed event the way Magic Kingdom runs Mickey's Not-So-Scary Halloween Party. Disney's Halloween party is a Magic Kingdom-specific hard-ticket event (separate admission, $119-$229 per person) running on select nights from August through October 31.

At Epcot during the fall, you'll encounter Pluto's Pumpkin Pursuit — a park-wide scavenger hunt where you find hidden pumpkins decorated with different characters throughout World Showcase pavilions. It costs $9.99 for the map and clue sheet and runs during the Food & Wine Festival overlap period. It's low-key but gives kids a structured activity during the food-heavy World Showcase walk.

Which Festival to Time Your Visit Around

• Best crowds + unique programming: Festival of the Arts (January-February)
• Best weather + longest run: Flower & Garden (March-June)
• Best food selection + biggest event: Food & Wine (August-November)
• Best cultural programming: Festival of the Holidays (November-December)
• Avoid if crowds are a priority: Thanksgiving week and Christmas week regardless of festival